Talpe
Packaged product Beans and Legumes Talpe
Talpe contains 89 kcal per 100 g. A serving, 100 g (100 g) provides about 89 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 58%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for beans and legumes (median 5.6 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 4.9 g)
- Sugars0.9 gabove the median for beans and legumes (median 0.7 g)
- Fat0.8 gabove the median for beans and legumes (median 0.6 g)
- Saturated fat0.2 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium248 mgabove the median for beans and legumes (median 240 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Talpe
- Barcode
- 5410186021105
- Quantity
- 560g
- Label serving
- 100 g
- Category
- Canned legumes
- Packaging
- Metal,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Petits pois, eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentejas Cidacos | 89 | 8.2 g | 10.7 g | 0.4 g |
| Butter Beans Duchy | 89 | 5.9 g | 13 g | 0.5 g |
| Lentejas Cidacos | 89 | 8.2 g | 10.7 g | 0.4 g |
| Weiße Bohnen Alnatura | 89 | 6.4 g | 13 g | 0.5 g |
| Butter Beans Asda | 89 | 5.9 g | 13 g | 0.5 g |
| Butter Beans Tesco | 89 | 5.9 g | 13 g | 0.5 g |
| Dampfgegarte Linsen Billa immer gut | 90 | 7.1 g | 12 g | 0.6 g |
| Baned beans Spar | 90 | 4.7 g | 14.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Talpe?
100 g of Talpe has 89 kcal. Serving, 100 g (100 g): about 89 kcal.
How much protein is in Talpe?
Talpe contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 6.3 g in serving, 100 g (100 g). About 33% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.6 g).
How many carbs are in Talpe?
Talpe has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Talpe?
Talpe contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Talpe?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410186021105. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.