Sweet Peppers

Packaged product Sweets and Desserts Plus

Sweet Peppers contains 186 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 186 kcal.

Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

186kcal per 100 g
3.8 gprotein
13.3 gcarbohydrates
12.4 gfat
186kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 12.4 g 16%
Saturated fat L 7.6 g 38%
Sodium L 500 mg 22%
Total carbohydrates L 13.3 g 5%
Dietary fiber not reported
Total sugars L 11.3 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 30%Fat: 62%186kcal / 100 g
  • Protein 8%
  • Carbohydrates 30%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars11.3 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat12.4 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium500 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8710624808259
Label serving
1 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mojama de atún Extra Garré 186 43 g 1.1 g 1.2 g
Jambon supérieur tranche La ferme elizaldia 186 18 g 0.7 g 12.3 g
Sweet Italian Sausage Colvard 186 15.9 g 5.3 g 11.5 g
Sweet Potato Fries Global Foods- Inc 186 0 g 26.7 g 8.1 g
mon RINGS IRECTION ary A HONEY Remo R USE: Cook fr Four Seasons 186 1.5 g 16.1 g 12.1 g
Belgian Chocolate Dairy Ice Cream Woolworths 186 4.4 g 21 g 9.5 g
Zott Ice Cream Zott 186 5.3 g 31.3 g 4.9 g
No Chicken Pieces M&S PLANT KITCHEN 186 10.2 g 20.2 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710624808259. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Peppers?

100 g of Sweet Peppers has 186 kcal. Serving, 1 portion, 100 g (100 g): about 186 kcal.

How much protein is in Sweet Peppers?

Sweet Peppers contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.8 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Sweet Peppers?

Sweet Peppers has 13.3 g of total carbohydrates per 100 g, including 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Peppers?

Sweet Peppers contains 12.4 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Sweet Peppers?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 31, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.