Supermix Sur

Packaged product Sweets and Desserts Brynild

Supermix Sur contains 335 kcal per 100 g. A serving, 100 g (100 g) provides about 335 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Supermix Sur by Brynild, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
7.4 gprotein
75 gcarbohydrates
0 gfat
335kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 160 mg 7%
Total carbohydrates L 75 g 27%
Dietary fiber not reported
Total sugars L 59 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%335kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium160 mgin the top quarter of sweets and desserts (median 80 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brynild
Barcode
7041111155466
Quantity
220g
Label serving
100 g
Category
Acid gummy candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, glykosesirup, gelatin (svin), vann, surhetsregulerende midler (E330, E296, E331, E334, E524), invertsukker, konsistensmiddel (oksidert potetstivelse, overflatebehandlingsmiddel (E903), fargestoffer (E141, E161b, E150c, E120, E153, E160a), emulgator (E471). Produktet kan inneholde MELK, GLUTEN, NØTTER og PEANØTTER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7041111155466. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Supermix Sur?

100 g of Supermix Sur has 335 kcal. Serving, 100 g (100 g): about 335 kcal.

How much protein is in Supermix Sur?

Supermix Sur contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 7.4 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Supermix Sur?

Supermix Sur has 75 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Supermix Sur?

Supermix Sur contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Supermix Sur?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.