Sugo alla Cernia
Packaged product Other Foods Di mare
Sugo alla Cernia contains 83 kcal per 100 g.
Roughly 52% of its calories come from fat, with 33% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.9 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 14%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for other foods (median 7 g)
- Fiber1.1 gbelow the median for other foods (median 1.9 g)
- Sugars2.9 gbelow the median for other foods (median 3.4 g)
- Fat4.7 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.7 gbelow the median for other foods (median 1.9 g)
- Sodium400 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di mare
- Barcode
- 8010648007028
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Pomme de terre précuit Grand frais | 83 | 1.5 g | 19 g | 0.5 g |
| Ajvar mittelscharf Krini | 83 | 1.3 g | 8.4 g | 4.2 g |
| Garbure recette du Béarn Alain Martin | 83 | 5.5 g | 4.1 g | 4.5 g |
| Jungle Curry Private Selection | 83 | 0.83 g | 7.5 g | 5 g |
| Fra Diavolo Botticelli | 83 | 1.7 g | 3.3 g | 6.7 g |
| Petit pois Supervalu | 83 | 5.5 g | 11 g | 0.7 g |
| Le saumon POPOTE | 83 | 9.2 g | 5.1 g | 2.8 g |
| Noix de St Jacques Alpha bay SA | 83 | 17 g | 1 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo alla Cernia?
100 g of Sugo alla Cernia has 83 kcal.
How much protein is in Sugo alla Cernia?
Sugo alla Cernia contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Sugo alla Cernia?
Sugo alla Cernia has 2.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo alla Cernia?
Sugo alla Cernia contains 4.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Sugo alla Cernia?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010648007028. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.