Sugar
Packaged product Sweets and Desserts Aarberg
Sugar contains 395 kcal per 100 g. A serving, 100 g (100 g) provides about 395 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 98 g | 36% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of sweets and desserts (median 97.5 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.015 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aarberg
- Barcode
- 7610278033605
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- sucres-gelifiant
- Packaging
- en:pack
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker aus Zuckerrüben, Geliermittel (Pektin), Säurungsmittel (Zitronensäure), Palmkernöl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Gelierzucker Coop | 395 | 0 g | 98 g | 0 g |
| 3:1 Gelierzucker Aldi Sweet Family Nordzucker | 395 | 0 g | 97 g | 0.5 g |
| Bio Gelierzucker 3:1 Nordzucker | 395 | 0 g | 97 g | 0 g |
| Gelierzucker Denner | 395 | 0 g | 98 g | 0 g |
| Gelling Sugar Aarberg | 395 | 0 g | 98 g | 0.5 g |
| 2:1 Gelierzucker ALDI Sweet Family | 396 | 0 g | 98 g | 0.5 g |
| Gelierzucker Zucker3:1 Diadem | 396 | 0 g | 97 g | 0.3 g |
| Confisuc Extra Fruits 500g Saint louis | 396 | 0 g | 99 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar?
100 g of Sugar has 395 kcal. Serving, 100 g (100 g): about 395 kcal.
How much protein is in Sugar?
Sugar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0% of its calories come from protein.
How many carbs are in Sugar?
Sugar has 98 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar?
Sugar contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sugar?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610278033605. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.