Stuffed crust

Packaged product Other Foods Great Value

Stuffed crust contains 263 kcal per 100 g. A serving, 1 portion, 133 g (133 g) provides about 350 kcal.

Roughly 47% of its calories come from fat, with 36% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (270 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stuffed crust by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
11.3 gprotein
23.3 gcarbohydrates
13.5 gfat
350kcal in serving, 1 portion, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 13.5 g 17%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 609 mg 26%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 1.5 g 5%
Total sugars L 2.3 g
Added sugars L 0.8 g 2%
Protein L 11.3 g 23%
Vitamin D L 0 µg0%
Calcium L 226 mg17%
Iron L 1.7 mg10%
Potassium L 135 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 36%Fat: 47%263kcal / 100 g
  • Protein 17%
  • Carbohydrates 36%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron10%Potassium3%Vitamin D0%

Nutritional insights

  • Protein11.3 gabove the median for other foods (median 6.9 g)
  • Fiber1.5 gbelow the median for other foods (median 1.8 g)
  • Sugars2.3 gbelow the median for other foods (median 3.5 g)
  • Fat13.5 gabove the median for other foods (median 6.4 g)
  • Saturated fat6.8 gabove the median for other foods (median 1.9 g)
  • Sodium609 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 11.3 g11.3 g
Carbohydrates 23.3 g23.3 g
Fat 13.5 g13.5 g
Fiber 1.5 g1.5 g
Sugars 2.3 g2.3 g
Sodium 609 mg609 mg

Product details

Brand
Great Value
Barcode
0194346080465
Label serving
1 portion (133 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed crust?

100 g of Stuffed crust has 263 kcal. Serving, 1 portion, 133 g (133 g): about 350 kcal.

Is Stuffed crust high in protein?

Stuffed crust contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 15 g in serving, 1 portion, 133 g (133 g). About 17% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Stuffed crust?

Stuffed crust has 23.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.3 g of sugars.

How much fat is in Stuffed crust?

Stuffed crust contains 13.5 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Stuffed crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuffed crust?

100 g contains 609 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642627. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0194346080465. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.