Strawberry pudding
Packaged product Sweets and Desserts Cocon
Strawberry pudding contains 78 kcal per 100 g. A serving, 118 g (118 g) provides about 92 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 108 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.4 g | |
| Added sugars L | 7.7 g | 15% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.39 g)
- Sugars15.4 gabove the median for sweets and desserts (median 12 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 2.7 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cocon
- Barcode
- 9556437005657
- Quantity
- 118g
- Label serving
- 118 g
- Category
- Dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, nata de coco, sucre, jus de fruit, extrait algue, lait écrémé en poudre, acide citrique, arôme, colorants E129
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coupe chantilly choco MClassic | 78 | 3.5 g | 8.3 g | 3.4 g |
| Bio-Skyr Vanille SPAR Natur*pur | 78 | 9 g | 10.5 g | 0.5 g |
| Protein Mousse Flavour Salted Caramel Chocolate Danone | 78 | 10.3 g | 3.7 g | 2.4 g |
| Bunatatea laptelui La Dorna | 78 | 12.3 g | 2.7 g | 2 g |
| Activia Activia | 78 | 3.5 g | 12.2 g | 2.2 g |
| Skyr Himbeer & Cranberry Gutes Land | 79 | 8.9 g | 9.3 g | 0.2 g |
| Yogur fruta y verdura Milbona | 79 | 3.1 g | 10 g | 3 g |
| Ferme & Fondant de Sveltesse, Saveurs Gourmandes Nestlé | 79 | 3.9 g | 11.7 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry pudding?
100 g of Strawberry pudding has 78 kcal. Serving, 118 g (118 g): about 92 kcal.
How much protein is in Strawberry pudding?
Strawberry pudding contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.47 g in serving, 118 g (118 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.5 g).
How many carbs are in Strawberry pudding?
Strawberry pudding has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry pudding?
Strawberry pudding contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Strawberry pudding?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556437005657. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.