Strawberry

Packaged product Sweets and Desserts KitKat

Strawberry contains 566 kcal per 100 g. A serving, 1 portion, 11.3 g (11.3 g) provides about 64 kcal.

Roughly 56% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry by KitKat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
3.6 gprotein
59.3 gcarbohydrates
35.4 gfat
64kcal in serving, 1 portion, 11.3 g (11.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 35.4 g 45%
Saturated fat L 21.2 g 106%
Sodium L 35 mg 2%
Total carbohydrates L 59.3 g 22%
Dietary fiber not reported
Total sugars L 39.8 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 56%566kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 3 g)
  • Sugars39.8 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat35.4 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat21.2 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium35 mgbelow the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KitKat
Barcode
4902201183055
Label serving
1 portion (11.3 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Eichetti Eiskonfekt 500g Die Echten! Eichetti 566 3.1 g 54 g 37 g
Mandel-Haselnuss Florentiner REWE Feine Welt 566 10 g 42 g 38 g
Baci perugina Nestlé 566 7.1 g 44.7 g 37.9 g
Vollmilch Schokoladeneier Monarc 566 7.3 g 51 g 37 g
CHOCò Del Conte 566 4 g 48 g 38 g
Ciocozucca Dolcerie Veneziane 566 6.4 g 54.1 g 35.8 g
Cioccolatoso Di Iorio 566 4 g 46.3 g 37.8 g
Baci perugina Nestlé 566 7.1 g 44.7 g 37.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902201183055. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry?

100 g of Strawberry has 566 kcal. Serving, 1 portion, 11.3 g (11.3 g): about 64 kcal.

How much protein is in Strawberry?

Strawberry contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.41 g in serving, 1 portion, 11.3 g (11.3 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Strawberry?

Strawberry has 59.3 g of total carbohydrates per 100 g, including 39.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry?

Strawberry contains 35.4 g of fat per 100 g, of which 21.2 g is saturated (106% of the Daily Value).

How much sodium is in Strawberry?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.