Strawberry dipping kit
Packaged product Soups and Sauces
Strawberry dipping kit contains 500 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 20% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 70.8 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 58.3 g | |
| Added sugars L | 58.3 g | 117% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 4 µg | 20% |
| Calcium L | 83 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars58.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat25 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat25 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium62 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 480 kcal | 500 kcal |
| Protein | 0 g | 4.2 g |
| Carbohydrates | 68 g | 70.8 g |
| Fat | 24 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 60 g | 58.3 g |
| Sodium | 60 mg | 62 mg |
Product details
- Barcode
- 0085239339657
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry dipping kit?
100 g of Strawberry dipping kit has 500 kcal.
How much protein is in Strawberry dipping kit?
Strawberry dipping kit contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Strawberry dipping kit?
Strawberry dipping kit has 70.8 g of total carbohydrates per 100 g, including 0 g of fiber and 58.3 g of sugars.
How much fat is in Strawberry dipping kit?
Strawberry dipping kit contains 25 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Strawberry dipping kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strawberry dipping kit?
100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 21, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2606723. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239339657. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.