Strawberry conserve

Packaged product Sweets and Desserts Aldi

Strawberry conserve contains 248 kcal per 100 g.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 203 kcal per 100 g across 258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry conserve by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
0.5 gprotein
61 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 28 mg 1%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 58 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 97%Fat: 2%248kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars58 gin the top quarter of sweets and desserts (median 45.3 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0.2 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium28 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
25373639
Quantity
340g
Category
Berry jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, strawberries, gelling agent : pectins, acid citrik, acid acidity regulator:sodium citrates

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Confiture de fruits rouges Zentis 248 0.6 g 58 g 0.3 g
Confiture Fruits Rouges U 248 0.6 g 60 g 0.1 g
Blackberry conserve Gráinne's Irish Preserves 249 0.7 g 57.3 g 1.2 g
Confiture fruit des bois Hero 247 0.2 g 60 g 0.2 g
Confiture Fruits Rouges Thomas Le Prince 247 0.5 g 58 g 0.2 g
Tesco Finest Raspberry Conserve Tesco Finest 247 8 g 59.4 g 0.5 g
Confiture bio aux 4 fruits rouges LES 4 SAISONS Les 4 Saisons 247 0.5 g 60 g 0.2 g
Strawberry Preserves Smucker’s 250 0 g 65 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry conserve?

100 g of Strawberry conserve has 248 kcal.

How much protein is in Strawberry conserve?

Strawberry conserve contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.8% of its calories come from protein.

How many carbs are in Strawberry conserve?

Strawberry conserve has 61 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry conserve?

Strawberry conserve contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Strawberry conserve?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25373639. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.