Stracciatella

Packaged product Other Foods Sabatella

Stracciatella contains 241 kcal per 100 g.

Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 216 kcal per 100 g across 1,213 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella by Sabatella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
12 gprotein
1.1 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 21 g 27%
Saturated fat L 15 g 75%
Sodium L 560 mg 24%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars L 0.9 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 2%Fat: 78%241kcal / 100 g
  • Protein 20%
  • Carbohydrates 2%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for other foods (median 5.3 g)
  • Sugars0.9 gbelow the median for other foods (median 3.1 g)
  • Fat21 gabove the median for other foods (median 14.3 g)
  • Saturated fat15 gabove the median for other foods (median 8.9 g)
  • Sodium560 mgin the top quarter of other foods (median 88 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sabatella
Barcode
8015890132504
Category
Dairies
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
mozzarella Latterie Friulane 241 17 g 1 g 18 g
Schmand LAC 241 2.8 g 2.8 g 24 g
Färskost Eldorado 241 5.4 g 3 g 23 g
Fiordilatte mozzarella Valcolatte 241 17 g 0.5 g 19 g
Mozzarella Valcolatte 241 17 g 0.5 g 19 g
Burrata Ignalat 241 10.4 g 1.2 g 21.6 g
Mozarelline Latterie Friulane 241 17 g 1 g 18 g
Mozzarella Valcolatte 241 17 g 0.5 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracciatella?

100 g of Stracciatella has 241 kcal.

Is Stracciatella high in protein?

Stracciatella contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other other foods, that is above the median (median 5.3 g).

How many carbs are in Stracciatella?

Stracciatella has 1.1 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella?

Stracciatella contains 21 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Stracciatella?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8015890132504. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.