Stracciatella Flavour Yogurt

Packaged product Dairy and Eggs YoPRO

Stracciatella Flavour Yogurt contains 57 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 91 kcal.

Roughly 67% of its calories come from protein, with 25% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella Flavour Yogurt by YoPRO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
9.4 gprotein
3.6 gcarbohydrates
0.5 gfat
91kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56.9 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 0.1 mg 0%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.1 g
Protein L 9.4 g 19%
Calcium L 101 mg8%
Magnesium L 18.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 25%Fat: 8%57kcal / 100 g
  • Protein 67%
  • Carbohydrates 25%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Magnesium4%

Nutritional insights

  • Protein9.4 gin the top quarter of dairy and eggs (median 3.8 g)
  • Sugars3.1 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat0.5 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium0.1 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YoPRO
Barcode
5941209023948
Label serving
1 portion (160 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5941209023948. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: . Source description: "STRACCIATELLA FLAVOUR YOGURT". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stracciatella Flavour Yogurt?

100 g of Stracciatella Flavour Yogurt has 57 kcal. Serving, 1 portion, 160 g (160 g): about 91 kcal.

How much protein is in Stracciatella Flavour Yogurt?

Stracciatella Flavour Yogurt contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 15 g in serving, 1 portion, 160 g (160 g). About 67% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Stracciatella Flavour Yogurt?

Stracciatella Flavour Yogurt has 3.6 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella Flavour Yogurt?

Stracciatella Flavour Yogurt contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Stracciatella Flavour Yogurt?

100 g contains 0.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.