Spring rolls with vegetables

Packaged product Meals and Dishes Ametller

Spring rolls with vegetables contains 123 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 246 kcal.

Roughly 72% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring rolls with vegetables by Ametller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
2.9 gprotein
22 gcarbohydrates
2.5 gfat
246kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.2 g 6%
Sodium L 315 mg 14%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 72%Fat: 18%123kcal / 100 g
  • Protein 10%
  • Carbohydrates 72%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of meals and dishes (median 10 g)
  • Fat2.5 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat1.2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium315 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ametller
Barcode
8436607850441
Quantity
190 g
Label serving
1 portion (200 g)
Category
vegetaria
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farcit [col, ceba, pastanaga, oli de gira-sol, ceba deshidratada, sal, all en pols i pebre molta], pasta rotllo [aigua, farina de BLAT 47%, oli de segó d'arròs, sal i emulsionant (lecitina de SOJA E322)] i farina de BLAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in Spring rolls with vegetables?

100 g of Spring rolls with vegetables has 123 kcal. Serving, 1 portion, 200 g (200 g): about 246 kcal.

How much protein is in Spring rolls with vegetables?

Spring rolls with vegetables contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5.8 g in serving, 1 portion, 200 g (200 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Spring rolls with vegetables?

Spring rolls with vegetables has 22 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring rolls with vegetables?

Spring rolls with vegetables contains 2.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Spring rolls with vegetables?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436607850441. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.