Spring Chicken Stew

Packaged product Poultry Polcz

Spring Chicken Stew contains 105 kcal per 100 g. A serving, 340 g (340 g) provides about 357 kcal.

Roughly 42% of its calories come from carbohydrates, with 30% from fat and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

105kcal per 100 g
7 gprotein
10.4 gcarbohydrates
3.3 gfat
357kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3.3 g 4%
Saturated fat not reported
Sodium L 1.1 mg 0%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 1.3 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 42%Fat: 30%105kcal / 100 g
  • Protein 28%
  • Carbohydrates 42%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.6 gin the top quarter of poultry (median 0.25 g)
  • Sugars1.3 gabove the median for poultry (median 0.89 g)
  • Fat3.3 gbelow the median for poultry (median 4.5 g)
  • Sodium1.1 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Polcz
Barcode
5999567470454
Label serving
340 g
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5999567470454. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spring Chicken Stew?

100 g of Spring Chicken Stew has 105 kcal. Serving, 340 g (340 g): about 357 kcal.

How much protein is in Spring Chicken Stew?

Spring Chicken Stew contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 23.8 g in serving, 340 g (340 g). About 28% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Spring Chicken Stew?

Spring Chicken Stew has 10.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Chicken Stew?

Spring Chicken Stew contains 3.3 g of fat per 100 g.

How much sodium is in Spring Chicken Stew?

100 g contains 1.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.