Fresh Spinach

Packaged product Fruits QUEEN VICTORIA

Fresh Spinach contains 24 kcal per 100 g. A typical serving of 2.5 cups (85 g) provides about 20 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,966 products.

100 g provides 402% of the Daily Value for Vitamin K, 49% of the Daily Value for Folate (B9) and 31% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

24kcal per 100 g
2.4 gprotein
3.5 gcarbohydrates
0 gfat
20kcal in 2.5 cups (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 76 mg 3%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2.4 g 9%
Total sugars L 0 g
Protein L 2.4 g 5%
Vitamin C L 28.2 mg31%
Vitamin K L 482 µg402%
Folate (B9) L 194 µg49%
Calcium L 99 mg8%
Iron L 2.4 mg13%
Potassium L 558 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%24kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K402%Folate (B9)49%Vitamin C31%Iron13%Potassium12%Calcium8%

Nutritional insights

  • Protein2.4 gabove the median for fruits (median 2 g)
  • Fiber2.4 gabove the median for fruits (median 2.1 g)
  • Sugars0 gin the lowest quarter of fruits (median 2.7 g)
  • Sodium76 mgabove the median for fruits (median 27 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 3.5 kcal24 kcal
Protein 2.4 g2.4 g
Carbohydrates 3.5 g3.5 g
Fat 0.35 g0 g
Fiber 2.4 g2.4 g
Sugars 0 g0 g
Sodium 76.5 mg76 mg

Product details

Brand
QUEEN VICTORIA
Barcode
0060556002170
Label serving
2.5 cups
Category
pre-packaged-fruit-vegetables

Ingredients

SPINACH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Spinach?

100 g of Fresh Spinach has 24 kcal. 2.5 cups (85 g): about 20 kcal.

How much protein is in Fresh Spinach?

Fresh Spinach contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in 2.5 cups (85 g). About 40% of its calories come from protein. Compared with other fruits, that is above the median (median 2 g).

How many carbs are in Fresh Spinach?

Fresh Spinach has 3.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars.

How much fat is in Fresh Spinach?

Fresh Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fresh Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (402% DV), Folate (B9) (49% DV), Vitamin C (31% DV), iron (13% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Spinach?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060556002170. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2023. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2392543. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.

Last updated: . Source description: "FRESH SPINACH". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.