Spicy buttermilk breaded chicken breast fillets
Packaged product Poultry President's Choice
Spicy buttermilk breaded chicken breast fillets contains 250 kcal per 100 g.
Roughly 45% of its calories come from fat, with 31% from carbohydrates and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 168 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32% |
| Calcium L | 30 mg | 2% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 31%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for poultry (median 17.8 g)
- Fiber1.4 gin the top quarter of poultry (median 0.5 g)
- Sugars0 gin the lowest quarter of poultry (median 0.8 g)
- Fat13 gin the top quarter of poultry (median 7.1 g)
- Saturated fat2 gabove the median for poultry (median 1.4 g)
- Sodium430 mgabove the median for poultry (median 380 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060249002692
- Category
- Chickens
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded chicken fillets Morrisons | 250 | 20.1 g | 17.6 g | 10.7 g |
| Fully Cooked Barbecue Rotisserie Style Chicken Longo's | 250 | 22 g | 1 g | 18 g |
| Chicken Goujons Lidl | 250 | 10 g | 13.2 g | 13.7 g |
| Frites de poulet Flamingo | 250 | 10.9 g | 21.9 g | 14.1 g |
| Chicken stripa President's Choice | 250 | 14.5 g | 18.4 g | 13.2 g |
| Chicken Wings Western Family | 250 | 18 g | 8 g | 16 g |
| Snack Mates Chicken & Maple Chicken Sticks NEW PRIMAL | 250 | 32.1 g | 10.7 g | 7.1 g |
| Languettes de poulet poivre Flamingo | 250 | 12.5 g | 17.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy buttermilk breaded chicken breast fillets?
100 g of Spicy buttermilk breaded chicken breast fillets has 250 kcal.
Is Spicy buttermilk breaded chicken breast fillets high in protein?
Spicy buttermilk breaded chicken breast fillets contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other poultry, that is below the median (median 17.8 g).
How many carbs are in Spicy buttermilk breaded chicken breast fillets?
Spicy buttermilk breaded chicken breast fillets has 20 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy buttermilk breaded chicken breast fillets?
Spicy buttermilk breaded chicken breast fillets contains 13 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Spicy buttermilk breaded chicken breast fillets?
100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060249002692. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.