Spice Mix For Kadai Paneer

Packaged product Spices, Herbs and Condiments Mother’s Recipe

Spice Mix For Kadai Paneer contains 409 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 82 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

100 g provides 14% of the Daily Value for potassium and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spice Mix For Kadai Paneer by Mother’s Recipe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
5.5 gprotein
36 gcarbohydrates
27 gfat
82kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 27 g 35%
Saturated fat L 6.5 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,600 mg 113%
Total carbohydrates L 36 g 13%
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 5 g 10%
Protein L 5.5 g 11%
Vitamin D L 0 µg0%
Calcium L 160 mg12%
Potassium L 665 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 59%409kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14%Calcium12%Vitamin D0%

Nutritional insights

  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mother’s Recipe
Barcode
8906001052807
Quantity
80g
Label serving
1 portion (20 g)
Category
Curry pastes
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion, Cottonseed Oil, lodized Salt (7%), Spices & Condiments, Cashew Nut, Sugar, Skimmed Milk Powder and Tomato.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spice Mix For Kadai Paneer?

100 g of Spice Mix For Kadai Paneer has 409 kcal. Serving, 1 portion, 20 g (20 g): about 82 kcal.

How much protein is in Spice Mix For Kadai Paneer?

Spice Mix For Kadai Paneer contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 20 g (20 g). About 5% of its calories come from protein.

How many carbs are in Spice Mix For Kadai Paneer?

Spice Mix For Kadai Paneer has 36 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spice Mix For Kadai Paneer?

Spice Mix For Kadai Paneer contains 27 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Spice Mix For Kadai Paneer contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spice Mix For Kadai Paneer?

100 g contains 2,600 mg of sodium, 113% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906001052807. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.