Sperlari

Packaged product Other Foods Sperlari

Sperlari contains 480 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sperlari by Sperlari, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
11 gprotein
55 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 24 g 31%
Saturated fat L 0 g 0%
Sodium L 80 mg 3%
Total carbohydrates L 55 g 20%
Dietary fiber L 5.3 g 19%
Total sugars L 53 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 46%Fat: 45%480kcal / 100 g
  • Protein 9%
  • Carbohydrates 46%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for other foods (median 7 g)
  • Fiber5.3 gin the top quarter of other foods (median 1.9 g)
  • Sugars53 gin the top quarter of other foods (median 3.4 g)
  • Fat24 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium80 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sperlari
Barcode
8013399153808
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tosta Rica Choco Guay Cuétara 480 5.9 g 68 g 20 g
Chocoarroz Molinos 480 5.6 g 60 g 24 g
Guérin Pistache Castillo de Jijona 480 13 g 51 g 24 g
Polvoron Goldilocks 480 8 g 68 g 18 g
Cucas de Canela Dulceria Encantada 480 4 g 72 g 20 g
Bikers Tayto 480 5.9 g 64.5 g 21.2 g
taramasalata Monjay 480 9.5 g 23 g 38.5 g
Patatine casaline MaxiDì 480 8 g 59 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sperlari?

100 g of Sperlari has 480 kcal.

Is Sperlari high in protein?

Sperlari contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Sperlari?

Sperlari has 55 g of total carbohydrates per 100 g, including 5.3 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sperlari?

Sperlari contains 24 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sperlari?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013399153808. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.