Spaghetti sauce

Packaged product Soups and Sauces

Spaghetti sauce contains 56 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spaghetti sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
2.4 gprotein
11.1 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 524 mg 23%
Total carbohydrates L 11.1 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 6.4 g
Protein L 2.4 g 5%
Vitamin C L 7.1 mg8%
Calcium L 16 mg1%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 77%Fat: 6%56kcal / 100 g
  • Protein 17%
  • Carbohydrates 77%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Iron6%Calcium1%

Nutritional insights

  • Protein2.4 gabove the median for soups and sauces (median 2.1 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars6.4 gabove the median for soups and sauces (median 3.6 g)
  • Fat0.4 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium524 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L397 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 55.6 kcal56 kcal
Protein 2.4 g2.4 g
Carbohydrates 11.1 g11.1 g
Fat 0.4 g0.4 g
Fiber 2.4 g2.4 g
Sugars 6.3 g6.4 g
Sodium 524 mg524 mg

Product details

Barcode
0761956127417
Quantity
24 oz
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti sauce?

100 g of Spaghetti sauce has 56 kcal.

How much protein is in Spaghetti sauce?

Spaghetti sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Spaghetti sauce?

Spaghetti sauce has 11.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 6.4 g of sugars.

How much fat is in Spaghetti sauce?

Spaghetti sauce contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Spaghetti sauce?

100 g contains 524 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 20, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0761956127417. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2155582. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.