Spaghetti No. 7

Packaged product Other Foods Barilla

Spaghetti No. 7 contains 171 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 171 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
6.5 gprotein
35.1 gcarbohydrates
0.5 gfat
171kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 0.5 g 0.6%
Saturated fat not reported
Sodium L 2 mg 0.1%
Total carbohydrates L 35.1 g 13%
Dietary fiber L 2.1 g 8%
Total sugars L 0.9 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 3%171kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for other foods (median 7.4 g)
  • Fiber2.1 gabove the median for other foods (median 1.8 g)
  • Sugars0.9 gbelow the median for other foods (median 3.2 g)
  • Fat0.5 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium2 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809579940
Label serving
1 portion (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Anchovette Peck's 171 12.8 g 1.2 g 12.1 g
Fetucchine Barilla 171 6.5 g 35.1 g 0.5 g
Spaghetti No7 Barilla 171 6.5 g 35.1 g 0.5 g
Spaghetti No 5 Barilla 171 6.5 g 35.1 g 0.5 g
Sauté de porc au camembert Les Éleveurs des Hauts de France 171 16.8 g 3.7 g 9.8 g
Tortiglioni Napolina 171 6.5 g 35.1 g 1 g
Frango Com mostarda E Mel Liv Up 171 23.6 g 4.5 g 6.6 g
Protein Crumpet Musclefood 171 9.8 g 28.9 g 0.73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8076809579940. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti No. 7?

100 g of Spaghetti No. 7 has 171 kcal. Serving, 1 portion, 100 g (100 g): about 171 kcal.

How much protein is in Spaghetti No. 7?

Spaghetti No. 7 contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 6.5 g in serving, 1 portion, 100 g (100 g). About 15% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Spaghetti No. 7?

Spaghetti No. 7 has 35.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti No. 7?

Spaghetti No. 7 contains 0.5 g of fat per 100 g.

How much sodium is in Spaghetti No. 7?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.