Soy Protein Isolate Mango & Pineapple

Packaged product Beans and Legumes HSN

Soy Protein Isolate Mango & Pineapple contains 379 kcal per 100 g. A serving, 30 g (30 g) provides about 114 kcal.

Roughly 92% of its calories come from protein, with 4% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soy Protein Isolate Mango & Pineapple by HSN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
87 gprotein
3.3 gcarbohydrates
1.8 gfat
114kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.7 g 4%
Sodium L 1,180 mg 51%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars L 0.7 g
Protein L 87 g 174%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Carbohydrates: 3%Fat: 4%379kcal / 100 g
  • Protein 92%
  • Carbohydrates 3%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein87 gin the top quarter of beans and legumes (median 6.8 g)
  • Sugars0.7 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat1.8 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.7 gabove the median for beans and legumes (median 0.5 g)
  • Sodium1,180 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HSN
Barcode
5056329509507
Label serving
30 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056329509507. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soy Protein Isolate Mango & Pineapple?

100 g of Soy Protein Isolate Mango & Pineapple has 379 kcal. Serving, 30 g (30 g): about 114 kcal.

Is Soy Protein Isolate Mango & Pineapple high in protein?

Soy Protein Isolate Mango & Pineapple contains 87 g of protein per 100 g (174% of the 50 g Daily Value), or 26.1 g in serving, 30 g (30 g). About 92% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Soy Protein Isolate Mango & Pineapple?

Soy Protein Isolate Mango & Pineapple has 3.3 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Protein Isolate Mango & Pineapple?

Soy Protein Isolate Mango & Pineapple contains 1.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Soy Protein Isolate Mango & Pineapple?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.