Соус «Цезар»

Packaged product Soups and Sauces Peri & Peri

Соус «Цезар» contains 278 kcal per 100 g.

Roughly 86% of its calories come from fat, with 13% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 177 kcal per 100 g across 22 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Соус «Цезар» by Peri & Peri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
0.9 gprotein
8.8 gcarbohydrates
25.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 25.9 g 33%
Saturated fat L 3.7 g 19%
Sodium L 905 mg 39%
Total carbohydrates L 8.8 g 3%
Dietary fiber not reported
Total sugars L 5.7 g
Added sugars L 5.7 g 11%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 13%Fat: 86%278kcal / 100 g
  • Protein 1%
  • Carbohydrates 13%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars5.7 gbelow the median for soups and sauces (median 7.8 g)
  • Fat25.9 gabove the median for soups and sauces (median 11 g)
  • Saturated fat3.7 gin the top quarter of soups and sauces (median 1.6 g)
  • Sodium905 mgabove the median for soups and sauces (median 818 mg)
  • Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peri & Peri
Barcode
4820210551088
Quantity
300 g
Category
Соус
Nutri-Score
D as computed by Open Food Facts

Ingredients

вода, олія соняшникова, цукор, сироватка молоко) Пармезан та Чедер (0,9%), яєчний жовток модифікований та камідь гуарова, сири (містять сухий, порошок соєвого соусу (соя, пшениця, мальтодекстрин), регулятори кислотності: кислоти молочна та оцтова, спеції: часник сушений та свіжий (0,8%), суміш спецій італійські трави (0,3%), перець чорний мелений, емульгатор крохмаль модифікований, ароматизатори: сир пармезан, сир чеддер, ароматизатор натуральний сир, консервант бензоат натрію, антиоксидант кальцію-натрію ЕДТА.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Майонезний Соус Салатний Щедро 296 0 g 6.6 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4820210551088. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Соус «Цезар»?

100 g of Соус «Цезар» has 278 kcal.

How much protein is in Соус «Цезар»?

Соус «Цезар» contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein.

How many carbs are in Соус «Цезар»?

Соус «Цезар» has 8.8 g of total carbohydrates per 100 g, including 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Соус «Цезар»?

Соус «Цезар» contains 25.9 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Соус «Цезар»?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.