Sour tower

Packaged product Sweets and Desserts

Sour tower contains 380 kcal per 100 g. A serving, 0.1 stick, 5 g (5 g) provides about 19 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g
0 gprotein
86 gcarbohydrates
2 gfat
19kcal in serving, 0.1 stick, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 2 g 3%
Saturated fat L 2 g 10%
Trans fat L 0 g
Sodium L 60 mg 3%
Total carbohydrates L 86 g 31%
Dietary fiber not reported
Total sugars L 56 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 95%Fat: 5%380kcal / 100 g
  • Carbohydrates 95%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Sugars56 gabove the median for sweets and desserts (median 54.8 g)
  • Fat2 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat2 gabove the median for sweets and desserts (median 1.3 g)
  • Sodium60 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal380 kcal
Protein 0 g0 g
Carbohydrates 86 g86 g
Fat 2 g2 g
Fiber n/an/a
Sugars 56 g56 g
Sodium 60 mg60 mg

Product details

Barcode
0793216050616
Label serving
0.1 STICK (5 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose, sugar, dextrose, modified food starch, citric acid, hydrogenated soybean oil, glycerol monostearate, artificial flavors, hydrolyzed soy protein, titanium dioxide, fd & c: blue #1, soya lecithin and fd & c red #40, yellow #5, yellow #6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour tower?

100 g of Sour tower has 380 kcal. Serving, 0.1 stick, 5 g (5 g): about 19 kcal.

How much protein is in Sour tower?

Sour tower contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.1 stick, 5 g (5 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.6 g).

How many carbs are in Sour tower?

Sour tower has 86 g of total carbohydrates per 100 g, including 56 g of sugars.

How much fat is in Sour tower?

Sour tower contains 2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Sour tower?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1911728. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0793216050616. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.