Sour Skulls

Packaged product Sweets and Desserts PÄNDY

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Sour Skulls contains 140 kcal per 100 g. A serving, 25 gram (25 g) provides about 35 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Skulls by PÄNDY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
4 gprotein
16 gcarbohydrates
0 gfat
35kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 16 g 6%
Dietary fiber L 52 g 186%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%140kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein4 gabove the median for sweets and desserts (median 3 g)
  • Fiber52 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars1.2 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sodium20 mgbelow the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
PÄNDY
Barcode
7350000153637
Quantity
50 gram
Label serving
25 gram
Category
Confectioneries
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polydextrose (dietary fibre), isomalto-oligosaccharides, water, sweetener (erythritol gelatine (bovine), acidity regulator (malic acid), concentrate from Black carrot, orange carrot, flavourings, sweetener (acesulfame-K, sucralose), surface treatment (carnauba wax Source of glucose DE: Schaumzuckerware ohne Zuckerzusatz. Mit Himbeer - und Zitronengeschmack. Mit Sußungsmitteln. Zutaten: Polydextrose (Ballaststoff), Isomalto-Oligosaccharide, Wasser, Sußungsm Erythrit), Gelatine (Rind), Saureregulator (Apfelsaure). Konzentrat aus schwarzer und oranger Karotte, Aromen, Subungsmittel (Acesulfam-K, Sucralose), Uberzugsmittel (Carnaubawachs), "Eine Glukosequelle CZ: Penové bonbony bez přidaného cukru. Příchuť maliny a citronu. Se sladidly. Složeni Polydextróza (vláknina), somalto-oligosacharidy", voda, sladidlo (erythritol), želatina hovezi), regulátor kyselosti (kyselina jablečná), koncentrát z černé mrkve, oranžové mrkve, aromata, sladidla (acesulfam-K Sukraloza), povrchová úprava (karnaubský vosk) "Zdroj glukóry NL: Schuimsnoep zonder toegevoegde suikers. Smaak van framboos en citroen. Met zoetstoffen. Ingredienten: Polydextro (voedingsvezel), isomalto-oligosacchariden", water, zoetstof ferythrifol), gelatine (rund), zuurteregelaar (appelzuur). concentraal van zwarte wortel, oranje wortel, aroma's, zoetstoffen (acesulfaam-K, sucralose), glansmiddel carnaubawas). "Een bron van glucose Bast fore/Best for/Bedst for/Parasta ennen/Mindestens haltbarbis/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350000153637. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.

Last updated: . Source description: "SOUR SKULLS". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sour Skulls?

100 g of Sour Skulls has 140 kcal. Serving, 25 gram (25 g): about 35 kcal.

How much protein is in Sour Skulls?

Sour Skulls contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 25 gram (25 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Sour Skulls?

Sour Skulls has 16 g of total carbohydrates per 100 g, including 52 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Skulls?

Sour Skulls contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sour Skulls?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.