sour patch kids valentines
Packaged product Sweets and Desserts
Sour patch kids valentines contains 367 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 90 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 80 g | |
| Added sugars L | 80 g | 160% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 90 g | 90 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 80 g | 80 g |
| Sodium | 83.3 mg | 83 mg |
Product details
- Barcode
- 0070462007336
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, INVERT SUGAR. CORN SYRUP, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF TARTARIC ACID CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, RED 40, YELLOW 5, BLUE 1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Circle K Cherry Sours Circle K | 367 | 0 g | 96.7 g | 0 g |
| Orange, Grape, Pineapple, Strawberry Mini Fruit Mix Flavored Soft & Chewy Candy, Orange, Grape, Pineapple, Strawberry Swedish fish | 367 | 0 g | 90 g | 0 g |
| Original Fruits Mike and Ike | 367 | 0 g | 90 g | 0 g |
| Mike&ike Berry Blast Mike and Ike | 367 | 0 g | 90 g | 0 g |
| Rope bites Ferrara candy | 367 | 0 g | 86.7 g | 0 g |
| Fizzy Rip Roll Vimto | 367 | 2.3 g | 82 g | 2 g |
| Circus peanuts Sweet Smiles | 367 | 3.3 g | 90 g | 0 g |
| Soft Eating Licorice Original RJ's | 367 | 3.3 g | 76.7 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sour patch kids valentines?
100 g of sour patch kids valentines has 367 kcal.
How much protein is in sour patch kids valentines?
Sour patch kids valentines contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).
How many carbs are in sour patch kids valentines?
Sour patch kids valentines has 90 g of total carbohydrates per 100 g, including 80 g of sugars.
How much fat is in sour patch kids valentines?
Sour patch kids valentines contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in sour patch kids valentines?
100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 12, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680402. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070462007336. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.