Soupe
Packaged product Soups and Sauces Liebig
Soupe contains 33 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.6 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 71%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.2 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fat0.7 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sodium264 mgabove the median for soups and sauces (median 255 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liebig
- Barcode
- 00334231
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cup a soup Batchelors | 33 | 0.5 g | 6.3 g | 0.6 g |
| Italienische Minestrone, Mit Grünen Bohnen Und Nud. .. Nestlé | 33 | 1.4 g | 5.5 g | 0.4 g |
| Pureersoep tomaat oregano Albert Heijn | 33 | 0.9 g | 3.5 g | 1.5 g |
| Soupe Delhaize | 33 | 0.5 g | 3.8 g | 1.7 g |
| Mouliné de légumes variés Leader Price | 33 | 1.1 g | 4.3 g | 1 g |
| Mini So soupe Picard | 33 | 0.5 g | 4.6 g | 1.3 g |
| Soupe Légumes et Vermicelles Liebig | 33 | 0.9 g | 4.6 g | 1 g |
| PurSoup' Mouliné de Légumes d'Hiver Liebig | 33 | 1.4 g | 4.3 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe?
100 g of Soupe has 33 kcal.
How much protein is in Soupe?
Soupe contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).
How many carbs are in Soupe?
Soupe has 5.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe?
Soupe contains 0.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Soupe?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00334231. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.