Sojasauce
Packaged product Soups and Sauces Rival
Sojasauce contains 18 kcal per 100 g. A serving, 100 g (100 g) provides about 18 kcal.
Roughly 53% of its calories come from protein, with 47% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 2.2 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rival
- Barcode
- 5720745355931
- Label serving
- 100 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Beef Leg Bone Broth Concentrate Hansang | 18 | 2 g | 0 g | 1 g |
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| Goodness Cauliflower Soup The Good Kitchen | 18 | 0.4 g | 2.8 g | 0.6 g |
| Chicken Broth Cully & Scully | 18 | 2.9 g | 0.7 g | 0.3 g |
| Onion Soup Coop | 18 | 0.3 g | 4.3 g | 0 g |
| Soupe legumes verts Le rendez-vous des gourmets | 18 | 0.7 g | 2.8 g | 0.2 g |
| Hot Pot Soup Base, Budae Jjigae CJ Foods | 18 | 0.7 g | 2.4 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5720745355931. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.