Soft Vanilla
Packaged product Sweets and Desserts 빙그레
Soft Vanilla contains 61 kcal per 100 g. A serving, 160 ml (160 g) provides about 97 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.6 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 5.5 mg | 0.2% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 2.5 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber1.3 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars2.5 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat4.1 gin the lowest quarter of sweets and desserts (median 9 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium5.5 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 빙그레
- Barcode
- 8801104949057
- Quantity
- 160mL
- Label serving
- 160 mL
- Category
- Vanilla ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vanilla icecream Morrisons | 59 | 0.8 g | 8.5 g | 2.4 g |
| Vanilla ice cream Asda | 68 | 1 g | 9.1 g | 3.1 g |
| Vanilla ice cream 2L Supervalu | 80 | 1.2 g | 9.7 g | 4 g |
| Helado de Vainilla GELAFIT SL | 81 | 4.2 g | 13.4 g | 0.36 g |
| Els'eis glace vanille els'eis | 40 | 0.67 g | 3.2 g | 2.7 g |
| Breyers Family Classic French vanilla Breyers | 85 | 1.1 g | 14.4 g | 2.7 g |
| Gelato Vaniglia M Classic | 86 | 4.1 g | 10 g | 0.5 g |
| Bio-Eis Vanille - Edition FC Bayern Del Fiore | 90 | 2.5 g | 14.1 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Vanilla?
100 g of Soft Vanilla has 61 kcal. Serving, 160 ml (160 g): about 97 kcal.
How much protein is in Soft Vanilla?
Soft Vanilla contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.8 g in serving, 160 ml (160 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).
How many carbs are in Soft Vanilla?
Soft Vanilla has 13.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Vanilla?
Soft Vanilla contains 4.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Soft Vanilla?
100 g contains 5.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801104949057. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.