Soft Cheese Smooth & Tasty

Packaged product Dairy and Eggs Creamfields

Soft Cheese Smooth & Tasty contains 206 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 206 kcal.

Roughly 84% of its calories come from fat, with 9% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 238 kcal per 100 g across 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Cheese Smooth & Tasty by Creamfields, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
3.5 gprotein
4.6 gcarbohydrates
19.3 gfat
206kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 19.3 g 25%
Saturated fat L 12 g 60%
Sodium L 160 mg 7%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 9%Fat: 84%206kcal / 100 g
  • Protein 7%
  • Carbohydrates 9%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 7.1 g)
  • Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat19.3 gbelow the median for dairy and eggs (median 21.4 g)
  • Saturated fat12 gbelow the median for dairy and eggs (median 14 g)
  • Sodium160 mgin the lowest quarter of dairy and eggs (median 328 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Creamfields
Barcode
5057545878798
Quantity
200g
Label serving
1 serving (100 g)
Category
Cream cheeses
Packaging
fr:pp-tub
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

full fat soft cheese (milk), citrus fibre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Cheese Smooth & Tasty?

100 g of Soft Cheese Smooth & Tasty has 206 kcal. Serving, 1 serving, 100 g (100 g): about 206 kcal.

How much protein is in Soft Cheese Smooth & Tasty?

Soft Cheese Smooth & Tasty contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 1 serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7.1 g).

How many carbs are in Soft Cheese Smooth & Tasty?

Soft Cheese Smooth & Tasty has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Cheese Smooth & Tasty?

Soft Cheese Smooth & Tasty contains 19.3 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Soft Cheese Smooth & Tasty?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057545878798. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.