How many calories are in Soft butter?

100 g of Soft butter has 702 kcal.

How much protein is in Soft butter?

Soft butter contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Soft butter?

Soft butter has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft butter?

Soft butter contains 78 g of fat per 100 g, of which 36 g is saturated (180% of the Daily Value).

What vitamins and minerals does Soft butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (60% DV), Vitamin E (33% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft butter?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soft butter

Packaged product Dairy and Eggs AB

Soft butter contains 702 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 60% of the Daily Value for Vitamin A, 33% of the Daily Value for Vitamin E and 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

702kcal per 100 g

0.5 gprotein

0.5 gcarbohydrates

78 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	702 kcal
Total fat L	78 g	100%
Saturated fat L	36 g	180%
Sodium L	80 mg	3%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber	not reported
Total sugars L	0.5 g
Protein L	0.5 g	1%
Vitamin A L	540 µg	60%
Vitamin D L	2 µg	10%
Vitamin E L	5 mg	33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the lowest quarter of dairy and eggs (median 8 g)
Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
Fat78 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat36 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium80 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal0.071 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: AB
Barcode: 5202336119899
Quantity: 220g
Category: Soft-butter
Nutri-Score: D as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 5202336119899. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.