Slyssa
Packaged product Beverages Skylight
Slyssa contains 309 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (294 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 3.2 mg | 0.1% |
| Total carbohydrates L | 69.3 g | 25% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 63.4 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the top quarter of beverages (median 2.3 g)
- Fiber8.4 gin the top quarter of beverages (median 7.8 g)
- Sugars63.4 gabove the median for beverages (median 63.3 g)
- Fat0.5 gin the top quarter of beverages (median 0.4 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.08 g)
- Sodium3.2 mgbelow the median for beverages (median 4 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skylight
- Barcode
- 8005120011549
- Quantity
- 250 g
- Category
- Deglet Noor dates
- Packaging
- Plastic,Film,Tray
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rapunzel Dattes avec noyaux Rapunzel | 309 | 2.2 g | 70 g | 0.5 g |
| Datteln entstein Rapunzel | 309 | 2.2 g | 70 g | 0.5 g |
| Dattes Noberasco | 309 | 2.6 g | 69.3 g | 0.5 g |
| Dates Bel'Sara | 308 | 2.3 g | 70 g | 0.3 g |
| Datteri Noberasco | 308 | 2.6 g | 69 g | 0.5 g |
| Datteri con nocciolo Noberasco | 308 | 2.6 g | 69 g | 0.5 g |
| Dattes Deglet Nour dénoyautées PETIT PRIX | 308 | 2.4 g | 73 g | 0.1 g |
| Dattes Deglet Nour Holy Fruits | 307 | 2.1 g | 69.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slyssa?
100 g of Slyssa has 309 kcal.
How much protein is in Slyssa?
Slyssa contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.3 g).
How many carbs are in Slyssa?
Slyssa has 69.3 g of total carbohydrates per 100 g, including 8.4 g of fiber and 63.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slyssa?
Slyssa contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Slyssa?
100 g contains 3.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005120011549. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.