Slagroom
Packaged product Dairy and Eggs PLUS
Slagroom contains 337 kcal per 100 g. A serving, 10 ml (10 g) provides about 34 kcal.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 389 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the top quarter of dairy and eggs (median 2.3 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat35 gin the top quarter of dairy and eggs (median 30 g)
- Saturated fat24 gin the top quarter of dairy and eggs (median 20.1 g)
- Sodium40 mgin the top quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PLUS
- Barcode
- 8710624374877
- Quantity
- 250ml
- Label serving
- 10 ml
- Category
- Whipped creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Slagroom (MELK), stabilisator: E407.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slagroom Albert Heijn | 337 | 2.5 g | 3 g | 35 g |
| Slagroom Milbona | 337 | 2.5 g | 3 g | 35 g |
| Schlagsahne Rioba | 337 | 2.5 g | 3 g | 35 g |
| Slagroom Picnic | 337 | 2.5 g | 3 g | 35 g |
| Verse slagroom Melkan | 337 | 2.5 g | 3 g | 35 g |
| Schlagsahne 35 % Schwälbchen AG | 337 | 2.3 g | 3.1 g | 35 g |
| Slagroom 35% vet Albert Heijn | 337 | 2.5 g | 3 g | 35 g |
| Melkan VERSE SLAGROOM Melkan | 337 | 2.5 g | 3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slagroom?
100 g of Slagroom has 337 kcal. Serving, 10 ml (10 g): about 34 kcal.
How much protein is in Slagroom?
Slagroom contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.25 g in serving, 10 ml (10 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2.3 g).
How many carbs are in Slagroom?
Slagroom has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slagroom?
Slagroom contains 35 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
How much sodium is in Slagroom?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624374877. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.