SKYR Kirsche

Packaged product Sweets and Desserts EDEKA

SKYR Kirsche contains 81 kcal per 100 g. A serving, 500 g (500 g) provides about 405 kcal.

Roughly 52% of its calories come from carbohydrates, with 46% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

SKYR Kirsche by EDEKA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
8.9 gprotein
10 gcarbohydrates
0.2 gfat
405kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.03 g 0.2%
Sodium L 44 mg 2%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 9.3 g
Added sugars L 7.4 g 15%
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 52%Fat: 2%81kcal / 100 g
  • Protein 46%
  • Carbohydrates 52%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gbelow the median for sweets and desserts (median 9.3 g)
  • Sugars9.3 gin the top quarter of sweets and desserts (median 4.4 g)
  • Saturated fat0.03 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium44 mgabove the median for sweets and desserts (median 40 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EDEKA
Barcode
4311501099162
Label serving
500 g
Category
Skyrs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frischkäse, Joghurterzeugnis, Fruchtzubereitung (Sauerkirschen, Zucker, Wasser, Stärke, färbendes Lebensmittel: Karottenkonzentrat; Säuerungsmittel Citronensäure; natürliches Aroma). DURCHS oro %RM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Skyr Framboise Denner 81 9 g 11 g 0.5 g
Skyr mirtillo Land 81 7.5 g 12 g 0.3 g
Skyr Land 81 7.6 g 12 g 0.3 g
Skyr Vanilje Salling 81 8.6 g 11 g 0.2 g
Blueberry Ísey Skyr 81 9.7 g 10 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SKYR Kirsche?

100 g of SKYR Kirsche has 81 kcal. Serving, 500 g (500 g): about 405 kcal.

How much protein is in SKYR Kirsche?

SKYR Kirsche contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 44.5 g in serving, 500 g (500 g). About 46% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).

How many carbs are in SKYR Kirsche?

SKYR Kirsche has 10 g of total carbohydrates per 100 g, including 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SKYR Kirsche?

SKYR Kirsche contains 0.2 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).

How much sodium is in SKYR Kirsche?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501099162. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.