Sinappisilli

Packaged product Fish and Seafood Pirkka

Sinappisilli contains 208 kcal per 100 g. A serving, 50 g (50 g) provides about 104 kcal.

Roughly 48% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sinappisilli by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
9.3 gprotein
18 gcarbohydrates
11 gfat
104kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 11 g 14%
Saturated fat L 2.1 g 11%
Sodium L 3.3 mg 0.1%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 17.1 g 34%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 35%Fat: 48%208kcal / 100 g
  • Protein 18%
  • Carbohydrates 35%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gin the lowest quarter of fish and seafood (median 17 g)
  • Sugars17 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat11 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat2.1 gabove the median for fish and seafood (median 1.5 g)
  • Sodium3.3 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirkka
Barcode
6410405333353
Quantity
550g
Label serving
50 g
Category
Sinappisilli
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EtikkaSILLI (Clupea harengus, suola 6%, etikka), sokeri, vesi, SINAPPI (vesi, keltaiset ja ruskeat SINAPIN siemenet, sokeri, etikka, suola, muokattu perunatärkkelys, mausteet (mm. paprika), sitruunahappo E330), SINAPPI (vesi, keltaiset ja ruskeat SINAPIN siemenet, sokeri, etikka, suola, mausteet), säilöntäaine (E211), ksantaanikumi (E415), tilli

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegar

Source of the nutrition information

  • Open Food Facts, record 6410405333353. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sinappisilli?

100 g of Sinappisilli has 208 kcal. Serving, 50 g (50 g): about 104 kcal.

How much protein is in Sinappisilli?

Sinappisilli contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4.7 g in serving, 50 g (50 g). About 18% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Sinappisilli?

Sinappisilli has 18 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sinappisilli?

Sinappisilli contains 11 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Sinappisilli?

100 g contains 3.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.