Sigaro
Packaged product Sweets and Desserts Flipi
Sigaro contains 547 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 15.1 g | 75% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 60.4 g | 22% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 50.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 3 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0 g)
- Sugars50.2 gbelow the median for sweets and desserts (median 54 g)
- Fat31.2 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat15.1 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flipi
- Barcode
- 6132501704898
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
أولاً: العجينة (Pâte) دقيق القمح. سكر. مسحوق الحليب منزوع الدسم. البيض. زيت نباتي. مضافات غذائية: ليسيثين الصويا (SIN 322: مستحلب)، نشاء الذرة، مثخن، ملح، عطر اصطناعي (فانيلا). ثانياً: كريمة الحشو (Crème de fourrage) عجينة الفول السوداني (Arachide). سكر. مادة دسمة نباتية مهدرجة. مالتوديكسترين. مسحوق الحليب منزوع الدسم. مصل الحليب (Lactosérum). ملح. مضافات غذائية: ليسيثين الصويا (SIN 322: مستحلب).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toffee Dairy Milk Cadbury | 548 | 7.1 g | 59.5 g | 31 g |
| Hazelnut milk chocolate pralines Dulcioliva | 548 | 4.8 g | 57.1 g | 33.3 g |
| Oliva Oliva | 548 | 7.1 g | 54.8 g | 35.7 g |
| Kinder Joy with surprise pink Ferrero | 547 | 8.2 g | 56.5 g | 32 g |
| Sesame Candy Plain Alkanater | 547 | 14.1 g | 51.2 g | 30 g |
| Praline assortite Roxy Vergani | 547 | 4.8 g | 58.4 g | 32.2 g |
| Ovetti di cioccolato Giovanni Parenti | 547 | 5.9 g | 49 g | 35 g |
| Cioccolato di Sicilia Bonajuto | 547 | 9.7 g | 56 g | 31.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6132501704898. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.