Shrimp
Packaged product Fish and Seafood Network's American Chef
Shrimp contains 119 kcal per 100 g. A serving, 84 g, 3 onz (85.1 g) provides about 101 kcal.
Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 89 kcal per 100 g across 266 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 202 mg | 67% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Vitamin A L | 71.4 µg | 8% |
| Vitamin C L | 2.9 mg | 3% |
| Calcium L | 71 mg | 5% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 262 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of fish and seafood (median 16.8 g)
- Fat1.2 gabove the median for fish and seafood (median 1.2 g)
- Sodium291 mgbelow the median for fish and seafood (median 342 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Network's American Chef
- Barcode
- 0851420005584
- Label serving
- 84 g (3 ONZ)
- Category
- Shrimps
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, salt, sodium tripolyphosphate (to retain moisture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Black Tiger Shrimp Searay Foods | 120 | 23.2 g | 0.8 g | 2.4 g |
| Raw peeled king prawns Morrisons | 120 | 25.1 g | 0.9 g | 1.6 g |
| Peeled and deveined shrimp Pacific seafood | 118 | 22.4 g | 1.2 g | 1.8 g |
| Raw White Easy Peel Shrimp Northern King | 118 | 24.7 g | 0 g | 1.2 g |
| King Prawns in a Thai Green Curry Aldi | 116 | 12 g | 5.3 g | 5.1 g |
| Crevettes marinées et sauce sucrée au piment M&S | 115 | 14.2 g | 9.7 g | 2.2 g |
| Garlic and herb king prawns Lidl | 113 | 16.8 g | 4.3 g | 3.1 g |
| King Prawns M&S | 112 | 12.6 g | 14.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 119 kcal. Serving, 84 g, 3 onz (85.1 g): about 101 kcal.
Is Shrimp high in protein?
Shrimp contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 21.3 g in serving, 84 g, 3 onz (85.1 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 16.8 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 18, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851420005584. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.