Segments de pamplemousse
Packaged product Sweets and Desserts Baccara
Segments de pamplemousse contains 68 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (66 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 90%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars15 gabove the median for sweets and desserts (median 14 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baccara
- Barcode
- 26041957
- Quantity
- 530 g
- Category
- Fruits in syrup
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pamplemousse, eau, sucre, antioxydant: acide ascorbique, acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pêche en tranches au sirop léger Delhaize | 68 | 0.5 g | 16 g | 0.5 g |
| Macedonia en almibar Alteza | 68 | 0.3 g | 15.9 g | 0.1 g |
| Mieszanka owoców w lekkim syropie Nasza spiżarnia | 68 | 0.5 g | 16 g | 0.4 g |
| Macedonia en Almibar SuperSol | 68 | 0.3 g | 16 g | 0.5 g |
| Mirabelles au sirop léger L'épicier du verger | 68 | 0.3 g | 16 g | 0.5 g |
| Macedoniade frutas en almíbar Spar | 68 | 0.3 g | 15.9 g | 0.1 g |
| Macedonia. Frutas variadas en almíbar Eroski | 68 | 0 g | 16 g | 0 g |
| Fruit au Sirop Mirabelles Andros | 68 | 0.4 g | 16 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Segments de pamplemousse?
100 g of Segments de pamplemousse has 68 kcal.
How much protein is in Segments de pamplemousse?
Segments de pamplemousse contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.4 g).
How many carbs are in Segments de pamplemousse?
Segments de pamplemousse has 15 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Segments de pamplemousse?
Segments de pamplemousse contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Segments de pamplemousse?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26041957. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.