Seasoned Small Crabs
Packaged product Fish and Seafood Jinga
Seasoned Small Crabs contains 80 kcal per 100 g. A serving, 1 package, 113 g (113 g) provides about 90 kcal.
Roughly 41% of its calories come from fat, with 36% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.6 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.89 g | 4% |
| Cholesterol L | 39.8 mg | 13% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.89 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 23%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the lowest quarter of fish and seafood (median 18.2 g)
- Fiber1.8 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.89 gabove the median for fish and seafood (median 0.2 g)
- Fat3.5 gbelow the median for fish and seafood (median 6.6 g)
- Saturated fat0.89 gbelow the median for fish and seafood (median 1.4 g)
- Sodium460 mgabove the median for fish and seafood (median 329 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jinga
- Barcode
- 0267342007993
- Label serving
- 1 package (113 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Shrimp Small Kroger | 80 | 11.5 g | 0 g | 0 g |
| Raw Shrimp simple truth | 80 | 20.4 g | 0 g | 1.3 g |
| Argentine Red Shrimp Wild Fork | 80 | 17.7 g | 0 g | 0.44 g |
| Raw Shrimp Peeled, Deveined & Tail-off Aldi | 80 | 15 g | 0.89 g | 0.89 g |
| Cooked Jumbo White Shrimp Wild Fork | 80 | 17.7 g | 0 g | 0.44 g |
| Raw White Shrimp Heinen’s | 80 | 15 g | 2.7 g | 0.89 g |
| Chunk Light Tuna Starkist | 80 | 17.7 g | 0 g | 0.44 g |
| Shrimp Tropical Agriculture | 80 | 16.8 g | 0 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasoned Small Crabs?
100 g of Seasoned Small Crabs has 80 kcal. Serving, 1 package, 113 g (113 g): about 90 kcal.
How much protein is in Seasoned Small Crabs?
Seasoned Small Crabs contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 1 package, 113 g (113 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.2 g).
How many carbs are in Seasoned Small Crabs?
Seasoned Small Crabs has 4.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seasoned Small Crabs?
Seasoned Small Crabs contains 3.5 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
How much sodium is in Seasoned Small Crabs?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0267342007993. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.