Saltimbocca

Packaged product Spices, Herbs and Condiments Aldi

Saltimbocca contains 260 kcal per 100 g. A serving, 1 panino, 80 g (80 g) provides about 208 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

260kcal per 100 g
8.5 gprotein
48 gcarbohydrates
3.3 gfat
208kcal in serving, 1 panino, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.4 g 2%
Sodium L 983 mg 43%
Total carbohydrates L 48 g 17%
Dietary fiber L 2.2 g 8%
Total sugars L 2.4 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 75%Fat: 12%260kcal / 100 g
  • Protein 13%
  • Carbohydrates 75%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gabove the median for spices, herbs and condiments (median 6.1 g)
  • Fiber2.2 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars2.4 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat3.3 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.4 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium983 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061459086515
Label serving
1 panino (80 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sea Salt & Malt Vinegar Miss Vickie's 260 3 g 29 g 15 g
Salt karamell SIA 260 3.4 g 30 g 14 g
Salted Caramel Flavor Powder Biotech USA 260 10 g 30 g 10 g
MPS Bar Saltef Caramel QLF 260 22 g 24 g 10 g
Saltimbocca Cuor di terra 260 8.5 g 48 g 3.3 g
Saltimbocca Tesori Dell'Arca 260 8.8 g 48 g 3.3 g
Salty Caramel Crunch On Ice 260 3 g 27 g 16 g
Sriracha Seasoning Deliciou 260 10 g 40 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459086515. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Saltimbocca?

100 g of Saltimbocca has 260 kcal. Serving, 1 panino, 80 g (80 g): about 208 kcal.

How much protein is in Saltimbocca?

Saltimbocca contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 6.8 g in serving, 1 panino, 80 g (80 g). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in Saltimbocca?

Saltimbocca has 48 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saltimbocca?

Saltimbocca contains 3.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Saltimbocca?

100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.