Salted roasted peanuts

Packaged product Beans and Legumes

Salted roasted peanuts contains 567 kcal per 100 g. A serving, 30 g (30 g) provides about 170 kcal.

Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 19% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salted roasted peanuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
23.3 gprotein
16.7 gcarbohydrates
46.7 gfat
170kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 46.7 g 60%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 10 g 36%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 23.3 g 47%
Vitamin D L 0 µg0%
Calcium L 87 mg7%
Iron L 3.3 mg19%
Potassium L 667 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 12%Fat: 72%567kcal / 100 g
  • Protein 16%
  • Carbohydrates 12%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium14%Calcium7%Vitamin D0%

Nutritional insights

  • Protein23.3 gbelow the median for beans and legumes (median 24.7 g)
  • Fiber10 gin the top quarter of beans and legumes (median 7.6 g)
  • Sugars3.3 gin the lowest quarter of beans and legumes (median 5 g)
  • Fat46.7 gbelow the median for beans and legumes (median 48.9 g)
  • Saturated fat6.7 gbelow the median for beans and legumes (median 7.1 g)
  • Sodium600 mgin the top quarter of beans and legumes (median 352 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 567 kcal567 kcal
Protein 23.3 g23.3 g
Carbohydrates 16.7 g16.7 g
Fat 46.7 g46.7 g
Fiber 10 g10 g
Sugars 3.3 g3.3 g
Sodium 600 mg600 mg

Product details

Barcode
0081864160536
Quantity
12 oz
Label serving
30 g
Category
Peanuts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted roasted peanuts?

100 g of Salted roasted peanuts has 567 kcal. Serving, 30 g (30 g): about 170 kcal.

Is Salted roasted peanuts high in protein?

Salted roasted peanuts contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 30 g (30 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 24.7 g).

How many carbs are in Salted roasted peanuts?

Salted roasted peanuts has 16.7 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars.

How much fat is in Salted roasted peanuts?

Salted roasted peanuts contains 46.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Salted roasted peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted roasted peanuts?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 31, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081864160536. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2541358. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.