Salted butter
Packaged product Dairy and Eggs
Salted butter contains 667 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 73.3 g | 94% |
| Saturated fat L | 46.7 g | 234% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat73.3 gin the lowest quarter of dairy and eggs (median 80 g)
- Saturated fat46.7 gin the lowest quarter of dairy and eggs (median 51.3 g)
- Sodium600 mgbelow the median for dairy and eggs (median 629 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 667 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | n/a |
| Fat | 78.6 g | 73.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 643 mg | 600 mg |
Product details
- Barcode
- 0085239334317
- Category
- Salted butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic salted butter Good & Gather™ | 667 | 0 g | 0 g | 73.3 g |
| Salted butter Wegmans | 667 | 0 g | 0 g | 77.8 g |
| Bregott Normalsaltat Arla | 678 | 0.4 g | 0.4 g | 75 g |
| Streichgut aus Butter und Rapsöl gesalzen ja! | 679 | 0.4 g | 0.7 g | 75 g |
| Lurpak Spreadable Slightly Salted Lurpak | 679 | 0.5 g | 0.6 g | 75 g |
| Smeerbare Roomboter Albert Heijn | 680 | 0.5 g | 0.5 g | 75 g |
| Slightly Salted Spreadable Butter Nordpak | 692 | 0.6 g | 1.6 g | 75.9 g |
| Spreadable grass-fed salted butter with The Good Oil sunflower oil Westgold | 693 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted butter?
100 g of Salted butter has 667 kcal.
How much protein is in Salted butter?
Salted butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.5 g).
How many carbs are in Salted butter?
Salted butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Salted butter?
Salted butter contains 73.3 g of fat per 100 g, of which 46.7 g is saturated (234% of the Daily Value).
How much sodium is in Salted butter?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 16, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239334317. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2757306. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.