Salsa Rosa

Packaged product Soups and Sauces CALVÉ

Salsa Rosa contains 467 kcal per 100 g. A serving, 15 ml (15 g) provides about 70 kcal.

Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Rosa by CALVÉ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
3.3 gprotein
10 gcarbohydrates
46.7 gfat
70kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 46.7 g 60%
Saturated fat L 7.3 g 37%
Sodium L 427 mg 19%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 7.3 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 8%Fat: 89%467kcal / 100 g
  • Protein 3%
  • Carbohydrates 8%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.6 g)
  • Sugars7.3 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat46.7 gin the top quarter of soups and sauces (median 12.5 g)
  • Saturated fat7.3 gin the top quarter of soups and sauces (median 2.6 g)
  • Sodium427 mgbelow the median for soups and sauces (median 511 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CALVÉ
Barcode
8720182901149
Label serving
15 ml
Category
Dips
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Artichoke & Asiago dip President's Choice 467 3.3 g 3.3 g 50 g
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Spinach dip President's Choice 467 3.3 g 6.7 g 46.7 g
Dill Dip, Dill Schnucks 467 3.3 g 6.7 g 50 g
Kräuter-Aioli Werner Lauenroth 469 0.8 g 10 g 45.7 g
Chili Cheese Dip Eldorado 470 2.2 g 0.8 g 51 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720182901149. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Source description: "SALSA ROSA". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salsa Rosa?

100 g of Salsa Rosa has 467 kcal. Serving, 15 ml (15 g): about 70 kcal.

How much protein is in Salsa Rosa?

Salsa Rosa contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 15 ml (15 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.6 g).

How many carbs are in Salsa Rosa?

Salsa Rosa has 10 g of total carbohydrates per 100 g, including 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Rosa?

Salsa Rosa contains 46.7 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Salsa Rosa?

100 g contains 427 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.