Salling Halve pærer
Packaged product Other Foods Salling
Salling Halve pærer contains 50 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0.18 g | 0.2% |
| Saturated fat L | 0.045 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.9 mg | 0.1% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 12 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.1 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.04 mg | 0.8% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 7.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.2 mg | 0.5% |
| Iron L | 0.062 mg | 0.3% |
| Magnesium L | 5.8 mg | 1% |
| Phosphorus L | 10.2 mg | 0.8% |
| Potassium L | 89.2 mg | 2% |
| Zinc L | 0.069 mg | 0.6% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.021 mg | 0.9% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 0.29 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of other foods (median 6 g)
- Fat0.18 gin the lowest quarter of other foods (median 6.4 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water77.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.3 µg |
|---|
Other components (2)
| Water L | 77.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Salling
- Barcode
- 5712877888418
- Quantity
- 230 g
- Category
- Dagligvarer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pærer, vand, 9% sukker, surhedsregulerende middel (E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Salling Ananas i stykker Salling | 50 | 0.5 g | 12 g | 0.5 g |
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| Pudliszki Oksetrifler Pudliszki | 50 | 5.1 g | 1.9 g | 2.4 g |
| Pudliszki Oksetrifler Pudliszki | 50 | 5.1 g | 1.9 g | 2.4 g |
| Vifon Instant kopnudler m. kyllingesmag stærk glutenfri Vifon | 51 | 1 g | 10.6 g | 0.5 g |
| Salling ØKO Blåbær øko Salling ØKO | 51 | 1 g | 7.5 g | 0.9 g |
| Spidskål og grønkål mix Salling ØKO | 51 | 3 g | 6.2 g | 0.6 g |
| Vilde Blåbær Dybfrosne salling øko | 51 | 1 g | 7.5 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712877888418. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.