Sahne Pudding
Packaged product Fruits Milbona
Sahne Pudding contains 152 kcal per 100 g. A serving, 1 becher, 500 g (500 g) provides about 760 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 0.2 mg | 0% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for fruits (median 0.7 g)
- Fat8.8 gin the top quarter of fruits (median 0.1 g)
- Saturated fat5.7 gin the top quarter of fruits (median 0 g)
- Sodium0.2 mgbelow the median for fruits (median 22.5 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20181284
- Quantity
- 1pcs
- Label serving
- 1 Becher (500 g)
- Category
- Fruit pulps
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% fruit (sour cherries, red currants, raspberries, blackcurrants), water, sugar, modified starch, starch, thickener xanthan gum, locust bean gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apfel Banane Fruchtmus BioBio | 70 | 0.6 g | 14.4 g | 0.5 g |
| Apfel Erdbeer Fruchtmus BioBio | 53 | 0.4 g | 10.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sahne Pudding?
100 g of Sahne Pudding has 152 kcal. Serving, 1 becher, 500 g (500 g): about 760 kcal.
How much protein is in Sahne Pudding?
Sahne Pudding contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 14.5 g in serving, 1 becher, 500 g (500 g). About 8% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).
How many carbs are in Sahne Pudding?
Sahne Pudding has 15 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sahne Pudding?
Sahne Pudding contains 8.8 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Sahne Pudding?
100 g contains 0.2 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20181284. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.