Saftkur 5

Packaged product Beverages Klosterkitchen

Saftkur 5 contains 35 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 12% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 44 kcal per 100 g across 536 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saftkur 5 by Klosterkitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0.5 gprotein
7.4 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 7.2 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%
Vitamin C L 6 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 82%Fat: 12%35kcal / 100 g
  • Protein 6%
  • Carbohydrates 82%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%

Nutritional insights

  • Protein0.5 gin the top quarter of beverages (median 0.2 g)
  • Fiber0.5 gin the top quarter of beverages (median 0.2 g)
  • Sugars7.2 gbelow the median for beverages (median 9.8 g)
  • Fat0.5 gin the top quarter of beverages (median 0 g)
  • Saturated fat0.1 gin the top quarter of beverages (median 0 g)
  • Sodium4 mgabove the median for beverages (median 2 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Klosterkitchen
Barcode
4260423980143
Quantity
250g
Category
Juices and nectars
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33 % Ananassaft aus Ananas - saftkonzentrat*, 33% Orangensaft aus Orangensaftkonzentrat*, 22% Gurken - saft*, 3,9 % Kurkumasaft*, Pastinakenpü - *3,4% Zitronensaft*, 1% Ingwersaft*, Acerolapulver* ree " *AUS KONTROLLIERT BIOLOGISCHEM ANBAU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260423980143. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Saftkur 5?

100 g of Saftkur 5 has 35 kcal.

How much protein is in Saftkur 5?

Saftkur 5 contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.2 g).

How many carbs are in Saftkur 5?

Saftkur 5 has 7.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saftkur 5?

Saftkur 5 contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Saftkur 5?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.