פסטו בזיליקום

Packaged product Soups and Sauces sacla

פסטו בזיליקום contains 296 kcal per 100 g.

Roughly 83% of its calories come from fat, with 12% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

פסטו בזיליקום by sacla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
3 gprotein
9.1 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 27 g 35%
Saturated fat L 3.4 g 17%
Trans fat L 0.5 g
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 9.1 g 3%
Dietary fiber not reported
Total sugars L 4.6 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 12%Fat: 83%296kcal / 100 g
  • Protein 4%
  • Carbohydrates 12%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for soups and sauces (median 4 g)
  • Sugars4.6 gabove the median for soups and sauces (median 3.4 g)
  • Fat27 gbelow the median for soups and sauces (median 35 g)
  • Saturated fat3.4 gin the lowest quarter of soups and sauces (median 5 g)
  • Sodium1,000 mgin the top quarter of soups and sauces (median 720 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
sacla
Barcode
8001060042070
Quantity
190 גרם
Category
Pestos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto Saclà 296 4.3 g 7.9 g 21 g
Sun-Dried Tomato Pesto Sacla 296 4.1 g 7.9 g 27 g
Pesto à l‘ail des ours Migros Bio 296 2.5 g 3.2 g 30 g
Sundried Tomato Pesto Loyd Grossman 296 4.2 g 7.3 g 27.4 g
Pesto alla Calabrese Sapori d'Italia 297 4 g 15 g 24 g
Sun-dried tomato pesto Asda 295 3.5 g 7.5 g 27 g
Pesto Ricotta e Peperoni Compagnia Specialità Alimentari Liguri 295 3.7 g 9.3 g 27 g
Pesto Calabrese Aldi 298 3.1 g 13 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001060042070. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in פסטו בזיליקום?

100 g of פסטו בזיליקום has 296 kcal.

How much protein is in פסטו בזיליקום?

פסטו בזיליקום contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 4 g).

How many carbs are in פסטו בזיליקום?

פסטו בזיליקום has 9.1 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in פסטו בזיליקום?

פסטו בזיליקום contains 27 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in פסטו בזיליקום?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.