Roulette
Packaged product Sweets and Desserts Haribo
Roulette contains 343 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 81.7 g | 163% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the top quarter of sweets and desserts (median 4.3 g)
- Sugars46 gin the lowest quarter of sweets and desserts (median 54.8 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sodium28 mgbelow the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 4001686372548
- Quantity
- 175g
- Label serving
- 25 g
- Category
- Gummi candies
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose syrup; sugar; gelatine dextrose; acidificante: citric acidificante; fruit and plant concentrates: safflower, apple, spirulina, radish, lemon, sweet potato, carrot, blackcurrant, hibiscus; flavouring; colour: anthocyanins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Merry Christmas Haribo | 343 | 6.9 g | 77 g | 0.5 g |
| Happy hareween Haribo | 343 | 6.9 g | 77 g | 0.5 g |
| Happy IceTea HARIBO | 343 | 6.9 g | 77 g | 0.49 g |
| Haribo Share the Fun haribo | 343 | 6.7 g | 78 g | 0.5 g |
| Haribo Roulette Fruit 20X250 GR Haribo | 343 | 6.9 g | 77 g | 0.5 g |
| Happy cherry Haribo | 343 | 6.9 g | 77 g | 0.5 g |
| Haribo Happy Cherries Haribo | 343 | 6.9 g | 77 g | 0.5 g |
| Haribo Weinland 200G Haribo | 343 | 6.9 g | 77 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roulette?
100 g of Roulette has 343 kcal. Serving, 25 g (25 g): about 86 kcal.
How much protein is in Roulette?
Roulette contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.3 g).
How many carbs are in Roulette?
Roulette has 77 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roulette?
Roulette contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Roulette?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686372548. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.