Roger classic
Packaged product Sweets and Desserts Sondey
Roger classic contains 541 kcal per 100 g. A serving, 40 g (40 g) provides about 216 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat L | 19.6 g | 98% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 54.7 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 37.8 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars37.8 gin the top quarter of sweets and desserts (median 26.8 g)
- Fat32.3 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat19.6 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium130 mgin the lowest quarter of sweets and desserts (median 244 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galletitas crujientes Sondey | 541 | 12.9 g | 47.1 g | 32.4 g |
| Chunkies Coconut Cookies Britannia | 541 | 4.7 g | 62.1 g | 30.4 g |
| Choco Delight Amore | 541 | 6.6 g | 67.5 g | 27.2 g |
| Lacitos con fibra Santiveri | 541 | 4.8 g | 60 g | 33 g |
| Oma‘s kalter Hund Biscotto | 541 | 5.3 g | 56 g | 32 g |
| Biscuits au beurre HEMA | 541 | 4.2 g | 61.9 g | 30.4 g |
| Apricot Glazed Puff Pastry Gastone Lago | 541 | 5.6 g | 57.7 g | 31.3 g |
| Moment éclats de biscuits Palmary | 541 | 7.3 g | 55 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roger classic?
100 g of Roger classic has 541 kcal. Serving, 40 g (40 g): about 216 kcal.
How much protein is in Roger classic?
Roger classic contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2.4 g in serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).
How many carbs are in Roger classic?
Roger classic has 54.7 g of total carbohydrates per 100 g, including 37.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roger classic?
Roger classic contains 32.3 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).
How much sodium is in Roger classic?
100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489357865. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.