Risotto al funghi
Packaged product Meals and Dishes M Classic
Risotto al funghi contains 127 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 337 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of meals and dishes (median 6.9 g)
- Sugars0.6 gbelow the median for meals and dishes (median 1.4 g)
- Fat5 gabove the median for meals and dishes (median 2.7 g)
- Saturated fat1.3 gabove the median for meals and dishes (median 0.8 g)
- Sodium440 mgabove the median for meals and dishes (median 360 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto, tomatoes & Italian herbs Uncle Ben's | 127 | 2.6 g | 22.4 g | 2.7 g |
| Risotto con 4 quesos Carrefour extra | 128 | 3.9 g | 23 g | 2.2 g |
| Risotto con setas la sirena | 128 | 3.4 g | 21 g | 3.1 g |
| Risotto al radicchio Tocco d'Oro | 128 | 2.4 g | 17.8 g | 5.2 g |
| Instant-Risotto - Spargel Aldi | 128 | 2.9 g | 20 g | 4.1 g |
| Risotto Crémeux Findus | 128 | 4.8 g | 17 g | 4.5 g |
| Italian risotto ai funghi Knorr | 126 | 7.2 g | 11 g | 4.8 g |
| Creamy risotto Nutritional values Per 100 g (as pr Ben's Original | 126 | 2.7 g | 22.3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Risotto al funghi?
100 g of Risotto al funghi has 127 kcal.
How much protein is in Risotto al funghi?
Risotto al funghi contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.9 g).
How many carbs are in Risotto al funghi?
Risotto al funghi has 17 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Risotto al funghi?
Risotto al funghi contains 5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Risotto al funghi?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404363256. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.