Risotto

Packaged product Other Foods

Risotto contains 360 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 22% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 27% of the Daily Value for iron and 19% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Risotto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
20 gprotein
60 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 760 mg 33%
Total carbohydrates L 60 g 22%
Dietary fiber L 10 g 36%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 20 g 40%
Vitamin D L 0 µg0%
Calcium L 80 mg6%
Iron L 4.8 mg27%
Potassium L 880 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 67%Fat: 10%360kcal / 100 g
  • Protein 22%
  • Carbohydrates 67%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Potassium19%Calcium6%Vitamin D0%

Nutritional insights

  • Protein20 gin the top quarter of other foods (median 7 g)
  • Fiber10 gin the top quarter of other foods (median 1.9 g)
  • Sugars2 gbelow the median for other foods (median 3.4 g)
  • Fat4 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium760 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 20 g20 g
Carbohydrates 60 g60 g
Fat 4 g4 g
Fiber n/a10 g
Sugars 2 g2 g
Sodium 760 mg760 mg

Product details

Barcode
0850000039322
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risotto?

100 g of Risotto has 360 kcal.

Is Risotto high in protein?

Risotto contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Risotto?

Risotto has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 2 g of sugars.

How much fat is in Risotto?

Risotto contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and potassium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Risotto?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 18, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2583177. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850000039322. License: ODbL 1.0 (Open Food Facts). Source record dated December 18, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.